cleaning up
Hygiene has always been a convenient stick with which to beat other peoples, who never seem to get it right. The outsiders usually err on the side of dirtiness. The ancient Egyptians thought that sitting a dusty body in still water, as the Greeks did, was a foul idea. Late 19th-century Americans were scandalised by the dirtiness of Europeans; the Nazis promoted the idea of Jewish uncleanliness. At least since the Middle Ages, European travellers have enjoyed nominating the continent’s grubbiest country - the laurels usually went to France or Spain. Sometimes the other is, suspiciously, too clean, which is how the Muslims, who scoured their bodies and washed their genitals, struck Europeans for centuries. The Muslims returned the compliment, regarding Europeans as downright filthy.
Most modern people have a sense that not much washing was done until the 20th century, and the question I was asked most often while writing this book always came with a look of barely contained disgust: “But didn’t they smell?” As St Bernard said, where all stink, no one smells. The scent of one another’s bodies was the ocean our ancestors swam in, and they were used to the everyday odour of dried sweat. It was part of their world, along with the smells of cooking, roses, garbage, pine forests and manure. Twenty years ago, aircraft, restaurants, hotel rooms and most other public indoor spaces were thick with cigarette smoke. Most of us never noticed it. Now that these places are usually smoke-free, we shrink back affronted when we enter a room where someone has been smoking. The nose is adaptable, and teachable.
[Katherine Ashenburg, author of the forthcoming Clean: An Unsanitised History of Washing]
